According to the popular saying, the way to a man’s heart is through his stomach. Perhaps that’s why Goa has found such a special place in mine; I love the cuisine of this Indian state.
Chocolate has widespread popularity yet few places are quite so closely identified with it as Belgium. Belgian chocolates are widely regarded as being among the best in the world and the nation’s leading chocolate chefs continue to come up with new recipes and pushing back boundaries.
The sky is leaden and the air has a distinct chill. Perhaps this isn’t really a day for al fresco dining, I reflect, as I crunch my way across the gravel terrace towards a seat under an umbrella at Ibérica la Terraza on Cabot Square, at London’s Canary Wharf.
Rene Uusmees is the Executive Chef at Mekk. He opened the restaurant in central Tallinn five years ago and is making a name for serving contemporary Estonian cuisine in smart but casual surroundings, ensuring that diners can relax and enjoy his food.
Asia de Cuba was recommended to me as a potential lunch venue after I revealed that I’m currently on a health kick but still keen to eat well and enjoy tasty food.
De Peerdestal is a cosy two floor restaurant on Wijngaardstraat, a cobbled lane in the heart of Antwerp’s old town, a couple of minutes walk from the Grote Markt, the historic central square.
Located in the HafenCity district of Hamburg, Wandrahm is a classy restaurant, bistro and bar. Wandrahm (Am Kaiserkai 13) is a short walk from the Elbphilharmonie.
Lisbon has long been known for its seafood but Doca Peixe offers much more than just the grilled sardines and cod cooked in the Bacalhau à Brás style that many foreigners mistakenly think is all that Portuguese cuisine can offer.
The Greek coastal town of Ouranoupoli is a staging post for Orthodox pilgrims sailing to and from Mount Athos, and you’ll find no shortage of restaurants and bars down by the seafront.
This French style restaurant in Antwerp’s old town opened in 1979 and has been run by José Diez and his family since 1995. The name Neuze Neuze, if you are nosy enough to want to know, means “nose to nose”, an indication of the intimate face to face dining experience you might experience in this attractive restaurant.