The sky is leaden and the air has a distinct chill. Perhaps this isn’t really a day for al fresco dining, I reflect, as I crunch my way across the gravel terrace towards a seat under an umbrella at Ibérica la Terraza on Cabot Square, at London’s Canary Wharf.
Rene Uusmees is the Executive Chef at Mekk. He opened the restaurant in central Tallinn five years ago and is making a name for serving contemporary Estonian cuisine in smart but casual surroundings, ensuring that diners can relax and enjoy his food.
The Douro Valley is known for being the home of the world’s first demarcated wine region and the area from which grapes are sourced to produce Port.