Chocolate has widespread popularity yet few places are quite so closely identified with it as Belgium. Belgian chocolates are widely regarded as being among the best in the world and the nation’s leading chocolate chefs continue to come up with new recipes and pushing back boundaries.
Rene Uusmees is the Executive Chef at Mekk. He opened the restaurant in central Tallinn five years ago and is making a name for serving contemporary Estonian cuisine in smart but casual surroundings, ensuring that diners can relax and enjoy his food.
The Douro Valley is known for being the home of the world’s first demarcated wine region and the area from which grapes are sourced to produce Port.