Sunderland Restaurant Week
Sunderland Restaurant Week is held twice a year, in mid-March and mid-September. The autumn 2026 Sunderland Restaurant Week is from 5 to 13 September. Offers are priced at £10, £15, £20 and £25.
Food and drink
The secrets of Cremon fruit wine in Sigulda, Latvia
“I don’t use sulphates, so instead of taking about seven months to make a wine it takes me between one and two years,” he says adding that his lilac wine won a national award in 2017, ahead of 95 others from across Latvia.
Seef beer: a lost Belgian beer
Seef bier (pronounced ‘safe’) was a popular style of beer in and around the Belgian city of Antwerp prior to the outbreak of World War One. It was known as ‘the Champagne of the poor people’ yet its production died out and for many years the recipe was lost.
The development & flavours of Estonian cuisine
Rene Uusmees is the Executive Chef at Mekk. He opened the restaurant in central Tallinn five years ago and is making a name for serving contemporary Estonian cuisine in smart but casual surroundings, ensuring that diners can relax and enjoy his food.
Visiting Kolios Winery in Cyprus
The Kolios winery offers commanding views over the plains of the Paphos region. At an altitude of approximately 1,000 metres (3,000 feet) above sea level, the roots of vines penetrate deep into the region’s white limestone. The mineral-rich rock and weather at that altitude are key factors in shaping the character of Kolios winery’s wines.
How to appreciate beer culture in Belgium
2026 marks the 10th anniversary of UNESCO adding beer culture in Belgium to its representative list of the Intangible Cultural Heritage of Humanity.
A Bari food tour by rickshaw
“Bari is flat, so it’s perfect for cycling,” says Alf, who turns to look at me as he pedals. I have it easy, I’m sat under the canopy of his rickshaw and taking a foodie tour around Bari Vecchia, the old town in the heart of Apulia capital.
Experiencing a London East End Food Tour
Increasingly, people are seeking experiences that provide insights into the destinations that they visit. Consequently, food tourism is on the rise. Several companies now offer food tours in London, including Eating Europe.
Acadian Nova Scotia maple syrup
Is there anything more Canadian than maple syrup? Rumour has it that even Mounties, lumberjacks and ice hockey players start their day with lashings of the dark amber syrup on their sugar-dusted pancakes.
5 of the best Old Fashioneds in Memphis
Ideal as an aperitif, a post-dinner drink or simply something to sip on a night out, the Old Fashioned is one of the world’s classic whiskey cocktails. In Memphis they know how to serve this boozy beverage.