In 1516, the Reinheitsgebot became law across the Duchy of Bavaria. It regulated the pricing and ingredients of beer. Some people herald it as a world first: a law governing food production had become valid across an entire territory.
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This easy-to-make tuna, sweetcorn and cheese toastie recipe is ideal as a snack, lunch or quick dinner option.
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The culinary scene on Tyneside is vibrant. From the food trucks that park at the Quayside, for the market held each Sunday, to fine-dining restaurants, Newcastle offers an array of cuisines and dining experiences.
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Coarse opened in September 2022 in premises that can seat up to 38 diners. Off Durham’s North Road, it stands between barbers and next to The Head of Steam pub. The restaurant is less than a 10-minute walk from Durham Cathedral.
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While talking with Sud we learnt that dosa is naturally a gluten-free dish. It is made out of ground rice and lentils soaked overnight and turned into a batter.
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Looking for recipes with hot dogs? This quick and easy hotdog recipe is based on a dish that I used to enjoy as a youngster during school holidays.
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“We are an ingredient-led restaurant...I have no time for food which makes things into a ball of foam, or whatever, and you can't tell where you're actually eating.”Josh Overington
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Maybe I’ve simply tasted the wrong type of tequila? Flavours of alcoholic drinks such as wine, whisky and beer vary according to the brand and label. It stands to reason that the tequila I downed as student wasn’t premium quality.
Perhaps it’s time to give tequila another chance and simultaneously sample mezcal.
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Stuart Forster interviews master distiller Christian Krogstad of Westward Whiskey, a craft distillery based in Portland, Oregon. Disclosure: Some of the links below and banners are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Christian Krogstad founded his company as House Spirits
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If you’ve ever visited Tenerife, you’ll know one of the island’s staple foods is papas arrugadas – boiled potatoes served in their wrinkled, salt-crusted skins. The potatoes are often served with a coriander-laced green mojo sauce. The red version of the sauce, mojo rojo, has a spicy kick thanks to the presence of chilli.
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