Sean Crawford talks about DropZone Brewery

Stuart Forster sips a bottle of Red On beer and interviews Sean Crawford, the founder of DropZone Brewery. During an autumn evening in 2020, Sean Crawford was drinking wine with a friend. By the time they had drained their final glasses of the night, the concept behind DropZone Brewery was sketched out. Sean is a...

The Red Lion Freehouse in Wiltshire

“We always have our steak for two on, which we’re proud of — either a chateaubriand or roasted rib with chips and a bearnaise. It might sound a bit boring for a signature dish but it’s something we have on all the time. It’s rooted in that pub ethos of steak and chips. But it’s the best steak you can get, with everything well prepared,” said Guy Manning of the Red Lion Freehouse.

Toer de Geuze in Flanders, Belgium

A lambic beer undergoes spontaneous fermentation in a vast open tanks known as a coelship. To an untrained eye a coelship looks much like a shallow swimming pool filled with wort prepared by the brewers of the Pajottenland.Translated from Flemish into English, Toer de Geuze means 'Tour of Gueuze'. Typically held over one weekend every two years, the event is a celebration of gueuze beer presenting aficionados with opportunities to visit lambic breweries and gueuze blenderies.