"We're looking at rolling with the seasons. We're looking at changing the menu every four to six weeks,” says Rauri of menus that allow Coarse to showcase locally sourced ingredients.
Sunderland Restaurant Week provides opportunities for northeast England food lovers to enjoy a three-course dinner for just £15. Two-course meals at participating dining venues are priced at £10. During the daytime, participating cafés feature £5 offers.
Talk of visiting a distillery in an old mill in the Netherlands had my mind conjuring images of sails turning slowly on a windmill. Yet the Graanbranderij De Ijsvogel is based in a water-powered mill.
I found Violife original flavour grated is ideal for melting over the top of tortilla chips. As with the other Violife products that I was sent, it is free from dairy, soya, gluten, lactose, nuts and preservatives.
“Bari is flat, so it’s perfect for cycling,” says Alf, who turns to look at me as he pedals. I have it easy, I’m sat under the canopy of his rickshaw and taking a foodie tour around Bari Vecchia, the old town in the heart of Apulia capital.
Carpathian Single Malt is the brainchild of Nawaf Salameh. In 2016 he was invited to become one of the Keepers of the Quaich, the international society which recognises outstanding commitment to the Scotch whisky industry.
"If you have a beautiful canyon or mountain that has to be seen it references us as to when we are going to serve that breakfast or lunch. It would defeat the object of travelling in such a beautiful area if we were to travel late in the day or by night," says Jean Pierre Guerin one of the Rocky Mountaineer’s executive chefs.
The Mint Room is a modern Indian restaurant in the Clifton district of Bristol...the chef’s attention to detail in his presentation of each dish, are among several indicators that The Mint Room has aspirations to be so much more than just another Indian restaurant.
Aromas and flavours have the power to evoke memories and transport us virtually. During the lockdown, that line of thinking prompted me to go online, order beer and dream about my future travel plans.
A man in his 20s squeezes past our chairs, places a bag on the floor and delves his hand deep into Mariette. I’ve never seen anything quite like this in a café.