It’s true, you really can sample a selection of Portuguese wines for free at the Vini Portugal wine tasting room on the Praça do Comércio in Lisbon’s central Baixa district. This may sound too good to be true but, rest assured, there is no catch.
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Portugal’s history, like that of all nations, is peppered with significant dates. The 1st November 1755, for example, is infamous as the day the Great Earthquake struck, resulting in fires and tidal waves that destroyed much of Lisbon and wreaked significant damage on a several other towns and cities.
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Arabic, Italian, French and British influences plus Mediterranean ingredients have helped shape a delectable cuisine whose dishes are often under-rated in discussions about European gastronomy.
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The Casa das Historias Paula Rego is an eye-catching centre for the display and appreciation of contemporary art in Cascais. The seaside town is 30 kilometres (20 miles) west of Lisbon.
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I witnessed a remarkable event in Fatima, Portugal, on 13 May 2011. People standing close to me described what they saw as a miracle.
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Stuart Forster looks at Italian wines from Independent Wine, particularly enjoying the Carnivea Organic Primitivo, and discovers some surprising facts about winemaking in Italy. Disclosure: I was gifted two bottles of Italian wine by Independent Wine, who have not reviewed or edited this article. Some of the links below and banners are affiliate links, meaning,
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Mértola sits on a wedge of rocky land at the confluence of the Guadiana and Oeiras rivers less than 15 kilometres from the Spanish border. In Portugal’s Alentejo region, an area known for its distinctive cuisine and heavy red wines, this quiet walled town has a rich history.
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Englishman James Frost is convinced he has found the perfect job; cultivating grapes to make quality wines on the Quinta de Sant’ana estate, which he runs with his wife Ann, 35km from Lisbon in Portugal.
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Haliotis is a PADI-affiliated dive shop and diving school located at the north beach of the Portuguese fishing port of Peniche, 89km from Lisbon. The staff at Halitios are passionate, experienced divers and competent instructors; it’s here that I learned to dive.
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In recent years, immigration to Britain and Europe has become a point of political discussion and proved a key issue in the Brexit debate. On entering Poppies Fish and Chips Emily suggests that British people might not have had their national dish without immigration. In 1860 Joseph Malin, a Jewish immigrant, came up with the idea of serving battered fish with fried potato chips — a snack which had been popularised by Belgians.
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