The attractive German city of Bamberg is the third largest urban UNESCO World Heritage Site in the European Union and its cathedral holds the tomb of the only pope buried north of the Alps. However, culture and history can wait, I came here for a beer.
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Leipzig’s Bayerischer Bahnhof has claims to being the world’s oldest railway terminal. That significant piece of transport history isn’t what drew me here. I’ve come to sample gose, a style of beer brewed onsite in the microbrewery.
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“We always have our steak for two on, which we’re proud of — either a chateaubriand or roasted rib with chips and a bearnaise. It might sound a bit boring for a signature dish but it’s something we have on all the time. It’s rooted in that pub ethos of steak and chips. But it’s the best steak you can get, with everything well prepared,” said Guy Manning of the Red Lion Freehouse.
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Rene Uusmees is the Executive Chef at Mekk. He opened the restaurant in central Tallinn five years ago and is making a name for serving contemporary Estonian cuisine in smart but casual surroundings, ensuring that diners can relax and enjoy his food.
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Revolucion de Cuba is part of Newcastle’s buzzing nightlife and party scene. The drinks menu features several rum-based cocktails while the food menu has several Cuban-inspired dishes.
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The traditional process of making L'Evitaz Swiss cheese would be familiar to cheesemakers living 500 years ago in the Alps.
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As this is a Christmas use-up meal you can make use of pretty much any leftover that you have available in your fridge. Simply chop it and chuck it on top of the base! My experiments included using Brussel sprouts, bacon and walnuts; they all turned out to be tasty.
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Hopefully you’ll agree that this recipe results in a tasty turkey burger ideal for serving throughout the year, not just at Christmas.
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Many of the croque monsieur recipes which I’ve viewed feature béchamel sauce. Béchamel sauce – sometimes known simply as white sauce – is by no means tricky to make. However, preparing a sauce before I’ve sipped my first coffee of the morning simply isn’t something I’m willing to do.
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The space now has a hip, contemporary feel. It’s very much decor of the moment. Picture brickwork walls, a concrete floor plus industrial-style metal piping on the ceiling. The restaurant’s white pillars bear Pizza Punks’ anarchist-style logo; a ringed, hand-drawn capital ‘A’. There's more elaborate graffiti-style artwork at the back of the room, near the steps down to the toilets. It is the company’s first restaurant in England, following openings in Glasgow and Belfast.
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