The Mint Room is a modern Indian restaurant in the Clifton district of Bristol...the chef’s attention to detail in his presentation of each dish, are among several indicators that The Mint Room has aspirations to be so much more than just another Indian restaurant.
“We just got our first award, for best new cocktail bar," says Larry, the barman at Stirr in Rotterdam, the Netherlands. Find out what goes into his Botanical Bourbon in this feature about the hip, speakeasy style bar.
Leipzig’s Bayerischer Bahnhof has claims to being the world’s oldest railway terminal yet that significant piece of transport history isn’t what drew me here. I’ve come to sample the gose beer that’s brewed in the microbrewery on the premises.
“It used to be a dirty little secret,” says Emily, my guide, outside of Old Spitalfields Market at the start of our East End Food Tour of London. She’s talking about the district rather than the walking tour, which has been operating since 2014.
St Mary’s Inn, at Stannington near Morpeth, has closed. This story provides an overview of the afternoon tea served in the pub.
Alain Bossé is known as the Kilted Chef. Standing in the kitchen of his home in Pictou, Nova Scotia, I can see why—he’s wearing a blue and green tartan kilt and a double-breasted chef’s jacket.
Brunch is a meal that New Yorkers have made their own. It’s become a weekend institution that sees friends and families gather to enjoy good food and each others’ company.
In 1516 the Reinheitsgebot, regulating the pricing and ingredients of beer, became law across the Duchy of Bavaria. Some people herald it as a world first: a law governing food production had become valid across an entire territory.
“It’s a great place to work. Our employees are proud of the food they serve…if you want fresh fish come to the Oyster Bar in New York,” says Executive Chef Sandy Ingber.
Newcastle has a new brewery. Lovers of craft beer will be pleased to hear that Wylam Brewery has moved into impressive premises within the city’s Exhibition Park.