Interview with Danny McColl of McColl’s Brewery

Daniel aims to reach beyond the craft beer market. “We love the creative, seasonal, alternative aspect within that drinkable, palatable framework but we also want to appeal to people outside the craft beer bubble. We want to produce beers that are sessionable and drinkable, and appeal to anyone from a 24-year-old craft beer drinker up to my dad, who’s touching 70. We don’t want to be pigeon-holed as a one-hit wonder craft brewery,” he explains.

Coffee at Café A Brasileira in Lisbon

Travellers visiting Lisbon and keen to experience Portuguese culture often head out at night for a Fado show after pounding the city’s cobbled pavements during a packed day of sightseeing. Pausing for a coffee, though, can be just as effective a way of finding a window to view the nation’s soul.

Spaghetti carbonara recipe with Parma ham

Spaghetti carbonara is a dish that I ate for the very first time in Rome years ago. It’s remained one of my favourite Italian dishes. That’s possibly because of my fond memories of dining in the Italian capital but more probably because it’s tasty and easy to cook....After a day exploring the Vatican Museums and being impressed by the vastness of St Peter’s Basilica, I ambled about looking for a suitable place to dine. Eventually I chose a traditional trattoria a few streets away from the Vatican. It had red and white checked tablecloths and a personable waiter who made me feel very welcome.

Best restaurants in Tenerife for Canarian cuisine

If you’ve ever visited Tenerife, you’ll know one of the island’s staple foods is papas arrugadas – boiled potatoes served in their wrinkled, salt-crusted skins. The potatoes are often served with a coriander-laced green mojo sauce. The red version of the sauce, mojo rojo, has a spicy kick thanks to the presence of chilli.

Food tour of London’s East End

In recent years, immigration to Britain and Europe has become a point of political discussion and proved a key issue in the Brexit debate. On entering Poppies Fish and Chips Emily suggests that British people might not have had their national dish without immigration. In 1860 Joseph Malin, a Jewish immigrant, came up with the idea of serving battered fish with fried potato chips — a snack which had been popularised by Belgians.

Delicious and easy espresso martini recipe

Espresso martinis are delicious. They’d taste lovely even if they were served in a jam jar. Ultimately, though, pouring the cocktail into a long-stemmed, cone-shaped espresso glass looks that little bit more special. Garnishing the drink with three roasted coffee beans really sets it off aesthetically.

Christian Krogstad of Westward Whiskey interview

Stuart Forster interviews master distiller Christian Krogstad of Westward Whiskey, a craft distillery based in Portland, Oregon. Christian Krogstad founded his company as House Spirits Distillery in 2004. Its flagship products include Casa Magdalena rum, Krogstad aquavit, Volstead vodka and Westward American Single Malt whiskey. Disclosure: Some of the links below, marked with a (£),...

Slow cooker pulled pork recipe

While travelling in South Carolina, I had the pleasure of eating pulled pork plus a range of other succulent barbecued dishes at Piggyback’s BBQ and Catfish in Lake City. Served with the likes of grilled shrimps, sauce-lathered barbecued ribs and sweetcorn, the food — and southern hospitality — made a positive impression.