Sunderland International Airshow

The Royal Air Force Red Arrows and the Battle of Britain Memorial Flight frequently perform at Sunderland International Airshow. Aircraft such as the P51 Mustang, Eurofighter Typhoon and Chinook helicopters count among the aircraft that have flown above the coast of north-east England.

Beer and burgers at Fat Hippo

“We season on the griddle. The beef is 100 per cent chuck, ground to 10 millimetres then pressed to five inches in diameter. We season on one side and time for one minute-forty, then season on the other side and time it for one minute-forty. Then it’s up to 75 degrees for 30 seconds. That's how it should be,” said Michael Johnson, Fat Hippo's executive chef.

Riding the Seasider open-topped bus

Though the sky was cloudy and grey, the lure of riding the upper deck of an open-topped bus was enough for us to clomp straight upstairs after boarding the Seasider outside of Whitley Bay Metro station. We could have sat under the covered section of the first few rows. But we boarded the Seasider intent on embracing the experience whatever the weather. We were ready to feel the wind ruffling our hair, so grabbed a double-seat on the left-hand side of the bus to have optimal views of the beaches at Whitley Bay, Cullercoats and Tynemouth.

Cinderella at Tyne Theatre and Opera House

“It’s very traditional. It comes from a British music hall tradition. The biggest and most important member of the cast is the audience. It’s quite a Victorian thing. It’s full of double entrendre. The kids don’t get the slightly naughty stuff, and the mams and dads do, so there’s something for everybody.  There’s a language that everyone in Britain understands when they come to a pantomime,” said Connor Byrne, who plays Baron Hardup in Cinderella, about pantomimes.

Pages of the Sea in Sunderland

Carol Ann Duffy, the United Kingdom’s Poet Laureate, created a poem that visitors could read or listen to. If you did not get an opportunity to do that on Armistice Day, you can find the 14-line work, The Wound in Time, on the Pages of the Sea website.

Dining at Riley’s Fish Shack in Tynemouth

It’s a place that has managed to generate a buzz. “What? You’ve never eaten there?” was invariably the response if I admitted I hadn’t dined at Riley’s Fish Shack. I could tell that people were looking at me, judging, probably thinking something along the lines of “you can’t really be from the north-east of England and interested in good food without having been there.”