5 of the best Old Fashioneds in Memphis
Ideal as an aperitif, a post-dinner drink or simply something to sip on a night out, the Old Fashioned is one of the world’s classic whiskey cocktails. In Memphis they know how to serve this boozy beverage.
Food and drink
Canadian poutine in London
In the province of Quebec, it’s regarded as a dish to savour after a boozy night out. Poutine has the reputation as being the perfect thing to eat to offset a hangover. Buying a portion may even bring a cheeky morning-after bonus of leftovers for breakfast.
Poutine in Montreal and Quebec
“Where's it from really doesn't matter because what you want is the authentic poutine from a food truck or shack on the side of the road as you're road-tripping through Quebec. That's how you should have your poutine when you're not drunk,” says Martine who likes the cheese curds on her poutine to be squeaky.
New York’s Grand Central Oyster Bar
“It’s a great place to work. Our employees are proud of the food they serve…if you want fresh fish come to the Oyster Bar in New York,” says Executive Chef Sandy Ingber.
Recipe for haskap berries from Nova Scotia
One of the key reasons I love travel is it provides opportunities to explore the flavours of a place. That encompasses eating in restaurants, trying local snacks and looking out for products I don’t see in shops and markets back at home.
Rediscovering Seef beer, a lost Belgian beer
Seef bier (pronounced ‘safe’) was a popular style of beer in and around the Belgian city of Antwerp prior to the outbreak of World War One. It was known as ‘the Champagne of the poor people’ yet its production died out and for many years the recipe was lost.
Melbourne Salami Festa sausage festival
The Melbourne Salami Festa is a sausage festival held in Thornbury, a suburb of Melbourne, Australia. In this interview Carlo Mazzarella, a co-founder of the event, discusses the origins of the Melbourne Salami Festa.
Food and cocktails at Turtle Bay Durham
Turtle Bay operates more than 40 restaurants serving Caribbean style cuisine across the United Kingdom. The Durham Turtle Bay restaurant opened in mid-October 2021.
Organic farming and Austrian beer
“In Austria craft beer makes up just two to three per cent of the market. Austria is not the USA, where craft beer has a good 12 per cent market share of the beer market. There's a reason. Namely, here in Austria and Germany we've always had a well-maintained beer culture. We had good beers and the tradition lives on strongly here and there wasn't much of a place for craft beer,” said Markus Trinker, creative brewmaster at the Wildshut Stiegl estate.
Sean Crawford talks about DropZone Brewery
Stuart Forster sips a bottle of Red On beer and interviews Sean Crawford, the founder of DropZone Brewery. During an autumn evening in 2020, Sean Crawford was drinking wine with a friend. By the time they had drained their final glasses of the night, the concept behind DropZone Brewery was sketched out. Sean is a...