Carpathian Single Malt is the brainchild of Nawaf Salameh. In 2016 he was invited to become one of the Keepers of the Quaich, the international society which recognises outstanding commitment to the Scotch whisky industry.
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"If you have a beautiful canyon or mountain that has to be seen it references us as to when we are going to serve that breakfast or lunch. It would defeat the object of travelling in such a beautiful area if we were to travel late in the day or by night," says Jean Pierre Guerin one of the Rocky Mountaineer’s executive chefs.
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Aromas and flavours have the power to evoke memories and transport us virtually. During the lockdown, that line of thinking prompted me to go online, order beer and dream about my future travel plans.
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A man in his 20s squeezes past our chairs, places a bag on the floor and delves his hand deep into Mariette. I’ve never seen anything quite like this in a café.
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Dwayne has lived in Alabama since 2005 and is the proprietor of Big Daddy Sauces. His product line includes Big Daddy Bomb BBQ Sauce plus the Shake and Rub all-purpose seasoning.
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“My grandfather was named Jacobus, which is a typical Dutch name, even though he was from the Maluku Islands. His generation had a lot of Dutch names, due to the colonies of the Netherlands in Indonesia. But my grandmother used to call him Bob or Bobby,” explains Sebastian, about the origins of his gin’s name,” says Sebastiaan van Bokkel, the maker of Bobby's Gin.
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“When I first started in the industry I was 24-years-old and there were, I think, six other female brewers in North America. I’d get mistaken for the marketing person and whatever. Now that I’m in my niche, in my province and home, I know all of the brewers: I’m just another one of the guys. It’s changed a lot but I’ve really established myself. I’m part of community that takes me as a brewer and not as a woman,” says Wendy.
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Next time you’re waiting for a train heading north out of London, check out The Parcel Yard in King’s Cross railway station. Alternatively, you might consider it as a place to meet with colleagues or friends after stepping off the train.
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Ideal as an aperitif, a post-dinner drink or simply something to sip on a night out, the Old Fashioned is one of the world’s classic whiskey cocktails. In Memphis they know how to serve this boozy beverage.
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In the province of Quebec, it’s regarded as a dish to savour after a boozy night out. Poutine has the reputation as being the perfect thing to eat to offset a hangover. Buying a portion may even bring a cheeky morning-after bonus of leftovers for breakfast.
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