Change is underway in Akagera National Park, the largest of Rwanda’s national parks, whose undulating landscape covers 1122 square kilometres of swampland, mountain and savannah habitat in northeast Rwanda.
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“Maintain a minimum distance of at least seven metres,” we were told by guides at least three times during the pre-trek briefing. It’s taken less than five minutes in the presence of the gorillas and, already, that golden rule is broken.
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"For anybody interested in trying Rwandan food I recommend Imvange, a stew, with potatoes and maize, cooked in a traditional pot. I like it because eating it makes you feel strong. People eat this before going out to cultivate the land or carry heavy things. We call it the spice of Rwanda. The Kings of Rwanda used to eat this kind of food," says Charles.
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