Seppe Nobels, aged 31, is widely regarded as one of the leading young Flemish chefs. The Belgian opened his restaurant at Graanmarkt 13, in Antwerp, in 2010.
Seef bier (pronounced ‘safe’) was a popular style of beer in and around the Belgian city of Antwerp prior to the outbreak of World War One. It was known as ‘the Champagne of the poor people’ yet its production died out and for many years the recipe was lost.
On entering the Oberweis flagship store, in central Luxembourg, I mutter a wow of appreciation at the immaculate presentation of the cakes, pastries and delicatessen items displayed in the counters on the ground floor.
“I am a chocolate maker. I started in 2001 and now I have a shop and workshop together, working more like a restaurant,” says Laurent Gerbaud, introducing himself at his chic, central Brussels base.
It’s a chilly night in the north German city of Hamburg. On entering the Küchenwerkstatt restaurant I’m greeted with a warm smile by Angela Gnade, my hostess for the evening.
Stefan’s Steakhouse opened in 2011, joining the vibrant dining scene in Tampere, Finland. As the name of this centrally situated restaurant suggests, steaks are the speciality of the house though you’ll also find mussels, duck breast and salmon.
Anyone who hasn’t yet been to Salzburg might be forgiven for associating the Austrian city with just two things; Mozart and The Sound of Music.
“I recommend try you a Holy Viagra,” says my smiling waiter at 5&33, a newly opened bar-restaurant and cultural venue in central Amsterdam. It’s Saturday lunchtime and I’m feeling chipper.
Brasserie opened on 1 July, following major renovations at the National Glass Centre, providing a light, airy dining venue on the north bank of the river Wear in Sunderland.
The year sees the second edition of the Melbourne Salami Festa, which aims to be bigger and better than last year’s inaugural event. This year’s festival will be held on 15th September at Northcote Town Hall and Civic Square.