Livar pork from Limburg, the Netherlands

“People have to pay a lot for a mud bath but our pigs can have it free,” jokes the man who has become known as Mister Livar. The pigs enjoy wallowing in mud as they are unable to sweat. They disperse body heat by breathing and contact with cool surfaces. This explains why they spend time in mud on warm days.

Interview with Belgian chef Lieven Lootens

Chef Lieven Lootens often finds inspiration from vegetables. “I think they are more inspiring for me because they have more beautiful colours and textures, and more differences in shapes. I really have something with vegetables and herbs. I really love herbs and things that grow in my own garden. We go outside in the countryside, at home, see those herbs and smell them."

Best restaurants in Tenerife

If you’ve ever visited Tenerife, you’ll know one of the island’s staple foods is papas arrugadas – boiled potatoes served in their wrinkled, salt-crusted skins. The potatoes are often served with a coriander-laced green mojo sauce. The red version of the sauce, mojo rojo, has a spicy kick thanks to the presence of chilli.