Tasty Spanish Hot Dog recipe
Looking for recipes with hot dogs? This quick and easy hotdog recipe is based on a dish that I used to enjoy as a youngster during school holidays.
Food and drink
Interview with Victoria and Josh Overington
“We are an ingredient-led restaurant...I have no time for food which makes things into a ball of foam, or whatever, and you can't tell where you're actually eating.”Josh Overington
An introduction to mezcal and tequila
Maybe I’ve simply tasted the wrong type of tequila? Flavours of alcoholic drinks such as wine, whisky and beer vary according to the brand and label. It stands to reason that the tequila I downed as student wasn’t premium quality.
Perhaps it’s time to give tequila another chance and simultaneously sample mezcal.
Interview: Christian Krogstad of Westward Whiskey
Stuart Forster interviews master distiller Christian Krogstad of Westward Whiskey, a craft distillery based in Portland, Oregon. Disclosure: Some of the links below and banners are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Christian Krogstad founded his company as House Spirits...
Places to eat in Newcastle city centre
The culinary scene on Tyneside is vibrant. From the food trucks that park at the Quayside, for the market held each Sunday, to fine-dining restaurants, Newcastle offers an array of cuisines and dining experiences.
Best restaurants in Tenerife
If you’ve ever visited Tenerife, you’ll know one of the island’s staple foods is papas arrugadas – boiled potatoes served in their wrinkled, salt-crusted skins. The potatoes are often served with a coriander-laced green mojo sauce. The red version of the sauce, mojo rojo, has a spicy kick thanks to the presence of chilli.
Toer de Geuze in Flanders, Belgium
A lambic beer undergoes spontaneous fermentation in a vast open tanks known as a coelship. To an untrained eye a coelship looks much like a shallow swimming pool filled with wort prepared by the brewers of the Pajottenland.Translated from Flemish into English, Toer de Geuze means 'Tour of Gueuze'. Typically held over one weekend every two years, the event is a celebration of gueuze beer presenting aficionados with opportunities to visit lambic breweries and gueuze blenderies.
Oyster Sunday in Ghent, Belgium
Some might consider a brunch featuring a dozen oysters as decadent. But this is the third Sunday in October and I’m in the Belgian city of Ghent.
Sunderland Restaurant Week
Sunderland Restaurant Week provides opportunities for northeast England food lovers to enjoy a three-course dinner for just £15. Two-course meals at participating dining venues are priced at £10. During the daytime, participating cafés feature £5 offers.
Maltese drinks & traditional food in Malta
Arabic, Italian, French and British influences plus Mediterranean ingredients have helped shape a delectable cuisine whose dishes are often under-rated in discussions about European gastronomy.