If you’ve ever visited Tenerife, you’ll know one of the island’s staple foods is papas arrugadas – boiled potatoes served in their wrinkled, salt-crusted skins. The potatoes are often served with a coriander-laced green mojo sauce. The red version of the sauce, mojo rojo, has a spicy kick thanks to the presence of chilli.
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In 1516, the Reinheitsgebot became law across the Duchy of Bavaria. It regulated the pricing and ingredients of beer. Some people herald it as a world first: a law governing food production had become valid across an entire territory.
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The 20-ounce rib eye is a special of the house. The Chateaubriand and 32-ounce tomahawk are both for sharing.
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This easy-to-make tuna, sweetcorn and cheese toastie recipe is ideal as a snack, lunch or quick dinner option.
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The culinary scene on Tyneside is vibrant. From the food trucks that park at the Quayside, for the market held each Sunday, to fine-dining restaurants, Newcastle offers an array of cuisines and dining experiences.
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According to the popular saying, the way to a man’s heart is through his stomach. Perhaps that’s why Goa has found such a special place in mine; I love the cuisine of this Indian state.
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Sunderland Restaurant Week provides opportunities for northeast England food lovers to enjoy a three-course dinner for just £15. Two-course meals at participating dining venues are priced at £10. During the daytime, participating cafés feature £5 offers.
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Coarse opened in September 2022 in premises that can seat up to 38 diners. Off Durham’s North Road, it stands between barbers and next to The Head of Steam pub. The restaurant is less than a 10-minute walk from Durham Cathedral.
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While talking with Sud we learnt that dosa is naturally a gluten-free dish. It is made out of ground rice and lentils soaked overnight and turned into a batter.
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Looking for recipes with hot dogs? This quick and easy hotdog recipe is based on a dish that I used to enjoy as a youngster during school holidays.
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