Stuart Forster provides an overview of Sunderland Restaurant Week, which gives diners opportunities to eat discounted meals in cafés and restaurants for £5, £10 and £15.
The autumn 2021 edition of Sunderland Restaurant Week runs from Saturday 25 September to Sunday 3 October.
Sunderland Restaurant Week provides opportunities for North East England food lovers to enjoy a three-course dinner for just £15. Two-course meals at participating restaurants are priced at £10. During the daytime, participating cafés feature £5 offers.
Restaurants on Wearside serve a broad variety of cuisines. In addition to long-popular Indian, Italian and Mediterranean restaurants, the area’s offerings include restaurants serving modern British, Egyptian and Turkish dishes.
Sunderland Restaurant Week provides dining establishments with an opportunity to showcase their dishes and win new customers. For diners the event is a reason to dine out and try new places.
Sunderland Restaurant Week
Dining establishments in and around Sunderland city centre are eligible to participate in Sunderland Restaurant Week.
The recently opened Café 1851, Proven People, Spent Grain and Street Bar SR1 are on the list of venues in the autumn 2021 edition.
Foodies living in North East England may be familiar with the concept from the twice yearly Newcastle NE1 Restaurant Week. Involving restaurants in Newcastle city centre, that event usually takes place in January and August.
When Sunderland Restaurant Week is held
Typically, the culinary event takes place on Wearside twice a year. One Sunderland Restaurant Week is held in springtime and the other in autumn, usually in March and September.
Venues participating in Sunderland Restaurant Week
Restaurants and cafés participating in Sunderland Restaurant Week are listed on the Sunderland BID website. People wanting to dine at one of the venues are encouraged to make a booking and to download a voucher.
These bars and restaurants in Sunderland city centre participate in Sunderland Restaurant Week:
Asiana Fusion Restaurant
Asiana Fusion Restaurant (Echo 24 Building) has floor-to-ceiling windows providing outstanding views of nearby Wearmouth Bridge and the River Wear. The University of Sunderland’s St Peter’s Campus is on the far side of the river, next to the National Glass Centre.
Asiana’s name hints that dishes served in the restaurant are inspired by cuisines and flavours of Southeast Asia.
The menu includes a mixed platter, ideal for sharing, featuring succulent Peking ribs. Aromatic crispy duck and kung po king prawns count among Asiana’s signature dishes.
No. 2 Church Lane
No. 2 Church Lane is a casual dining space and bar opposite Sunderland’s Empire Theatre. No prizes for guessing the address (there’s a big clue in the name of the restaurant!) which proves a popular place for pre-show dinners in Sunderland.
The interiors are characterised by walls of exposed brickwork and stone plus chalkboard menus. Since opening in 2016 No. 2 Church Lane has won a reputation for serving quality burgers, including vegetarian and vegan options.
Looking for an informal place to gorge on comfort food? Try this restaurant and order a side of halloumi fries.
Port of Call
Port of Call (1 Park Lane) is a bar and grill restaurant. If you enjoy smokehouse style dishes look for the barbecued pulled pork and brisket. Pulled pork tops a six-ounce beef patty and cheese to create Port of Call’s smoke stack burger.
Flatbreads and loaded fries (chips with toppings such as cheese and bacon) feature on the menu. If you enjoy hefty chunks meat you’ll enjoy a making this a port of call.
Map of Sunderland
Zoom into the map below to find cafés and restaurants in Sundeland city centre.
Follow the #EatDrinkSunderland and #SunderlandRestaurantWeek hashtags on social media to find information about Sunderland Restaurant Week, including food photography posted on Instagram.
View the See it Do It Sunderland website for an overview of attractions on Wearside.
Thanks for visiting Go Eat Do and reading this post about Sunderland Restaurant Week. If you are planning on visiting Sunderland you may also enjoy this post about things to do in Sunderland.
Stuart Forster, the author of this post, is a food and travel journalist based in North East England. Born and raised in Sunderland, Stuart knows the region well and is available for editorial and copywriting commissions. His work has been published by BBC Good Food, Great British Chefs and Four.
Photos illustrating this post are by Why Eye Photography.
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