Spring pea and potato vichssoise served at Millers All Day bar and restaurant in Charleston, South Carolina

Spring pea and potato vichssoise, a refreshing soup made with leek and pea tendril served Miller's All Day in Charleston, South Carolina, USA

Spring pea and potato vichssoise, a refreshing soup made with leek and pea tendril.

Spring pea and potato vichssoise, a refreshing soup made with leek and pea tendril.

error: Content is protected !