“You know Osterreiten, the ‘Easter riding’ tradition of Saxony’s Sorbian speaking people?” I was asked while dining in Dresden’s Altmarktkeller.
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“I try to introduce a regional touch to modern cuisine,” says chef Sten Fischer as we sit chatting within one of the dining rooms of the Alt Weimar restaurant.
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Johann Wolfgang von Goethe used to sip Madeira wine in the cellar, Adolf Hitler stayed at least 35 times and there’s a secret tunnel dating from World War II and leading from the cellar under the adjacent market place
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