“Bari is flat, so it’s perfect for cycling,” says Alf, who turns to look at me as he pedals. I have it easy, I’m sat under the canopy of his rickshaw and taking a foodie tour around Bari Vecchia, the old town in the heart of Apulia capital.
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The Mint Room is a modern Indian restaurant in the Clifton district of Bristol...the chef’s attention to detail in his presentation of each dish, are among several indicators that The Mint Room has aspirations to be so much more than just another Indian restaurant.
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Despite dining on a Monday night, Fusion was relatively busy. Soft music, subtle lighting and the chatter of dozens of conversations helped create a convivial atmosphere. The majority of tables were occupied; some by hotel guests, others by locals enjoying an evening out. The couple on our neighbouring table were clearly meeting for a first date. As we left they were sitting by the pewter-topped bar drinking cocktails together — things were obviously progressing well.
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Britain has its fish and chips, Germany has Currywurst mit Pommes while in Belgium the ‘must-try’ national dish is surely mussels with fries. To do that I headed to Chez Léon in the heart of Brussels.
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If you were on the road and given an opportunity to select a guided tour from a handful of themes that pique your interest what would influence your choice? I was recently faced with exactly this dilemma in Milan, Italy.
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Bearded chefs busy at work and the background buzz of relaxed conversations provide my first impressions of Ayden Kitchen and Bar in downtown Saskatoon, in the Canadian province of Saskatchewan.
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“I was always interested in cooking but I’m not a professional chef,” says Merrit Kiho demurely. She’s putting the final touches to a plate of homemade rabbit pate and black bread in the kitchen of her house, which doubles as one of the top-rated restaurants in Estonia.
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