Ninja Woodfire outdoor grill review
I love my Ninja Woodfire outdoor grill. It’s a thoughtfully designed and easy-to-use piece of cooking equipment.
Posts Tagged with Cooking
Recipe for haskap berries from Nova Scotia
One of the key reasons I love travel is it provides opportunities to explore the flavours of a place. That encompasses eating in restaurants, trying local snacks and looking out for products I don’t see in shops and markets back at home.
Food in Estonia and Estonian cuisine
Rene Uusmees is the Executive Chef at Mekk. He opened the restaurant in central Tallinn five years ago and is making a name for serving contemporary Estonian cuisine in smart but casual surroundings, ensuring that diners can relax and enjoy his food.
Interview with chef Vijay Bakshi
I first met Vijay Bakshi during 2005 in Bangalore, while I was looking to learn Indian cooking techniques. We arranged a ten week cookery course, invited expats, and became friends.
Homemade granola recipe
While I was out a few months ago, my girlfriend Helen baked a batch of granola. We ate it the next morning and I was blown away by the flavour and crunchy texture. It was excellent; significantly better than any shop-bought version that I’d tried.
Cooking with Alain Bossé, the Kilted Chef
Alain Bossé is known as the Kilted Chef. Standing in the kitchen of his home in Pictou, Nova Scotia, I can see why—he’s wearing a blue and green tartan kilt and a double-breasted chef’s jacket.