The Rib Room restaurant at Ramside Hall
The 20-ounce rib eye is a special of the house. The Chateaubriand and 32-ounce tomahawk are both for sharing.
Posts Tagged with Food and Drink
Places to eat in Newcastle city centre
The culinary scene on Tyneside is vibrant. From the food trucks that park at the Quayside, for the market held each Sunday, to fine-dining restaurants, Newcastle offers an array of cuisines and dining experiences.
Goan sausage, an Indian delicacy
According to the popular saying, the way to a man’s heart is through his stomach. Perhaps that’s why Goa has found such a special place in mine; I love the cuisine of this Indian state.
Sunderland Restaurant Week
Sunderland Restaurant Week provides opportunities for northeast England food lovers to enjoy a three-course dinner for just £15. Two-course meals at participating dining venues are priced at £10. During the daytime, participating cafés feature £5 offers.
Interview with Victoria and Josh Overington
“We are an ingredient-led restaurant...I have no time for food which makes things into a ball of foam, or whatever, and you can't tell where you're actually eating.”Josh Overington
Oyster Sunday in Ghent, Belgium
Some might consider a brunch featuring a dozen oysters as decadent. But this is the third Sunday in October and I’m in the Belgian city of Ghent.
Asparagus liqueur from the Netherlands
Talk of visiting a distillery in an old mill in the Netherlands had my mind conjuring images of sails turning slowly on a windmill. Yet the Graanbranderij De Ijsvogel is based in a water-powered mill.
A Bari food tour by rickshaw
“Bari is flat, so it’s perfect for cycling,” says Alf, who turns to look at me as he pedals. I have it easy, I’m sat under the canopy of his rickshaw and taking a foodie tour around Bari Vecchia, the old town in the heart of Apulia capital.
Rocky Mountaineer food and cooking
"If you have a beautiful canyon or mountain that has to be seen it references us as to when we are going to serve that breakfast or lunch. It would defeat the object of travelling in such a beautiful area if we were to travel late in the day or by night," says Jean Pierre Guerin one of the Rocky Mountaineer’s executive chefs.
Bobby’s Gin in Rotterdam
“My grandfather was named Jacobus, which is a typical Dutch name, even though he was from the Maluku Islands. His generation had a lot of Dutch names, due to the colonies of the Netherlands in Indonesia. But my grandmother used to call him Bob or Bobby,” explains Sebastian, about the origins of his gin’s name,” says Sebastiaan van Bokkel, the maker of Bobby's Gin.