Members of bobsleigh teams in the Winter Olympics tend to be muscular sprinters who push their sled then jump aboard once it’s moving. We, by contrast, get comfy before being given a helping hand by the man who just explained we must keep our hands inside of the soft bob as we travel along the track.
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“I don’t use sulphates, so instead of taking about seven months to make a wine it takes me between one and two years,” he says adding that his lilac wine won a national award in 2017, ahead of 95 others from across Latvia.
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Scheveningen is one of the locations across the Netherlands that mark the onset of the new herring season, each June, with celebratory feasts. Known as flag day — Vlaggetjesdag in Dutch — it sees people donning traditional attire while the country’s red, white and blue horizontal tricolour flaps from flagpoles and pokes in miniature from wooden cocktail sticks stuck into succulent slices of herring.
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Paris has the Eiffel Tower, Sydney has its opera house and, of course, New York has the Statue of Liberty. In our age of social media and punchy, image-led digital communications icons have become more important than ever. The opening of Hamburg’s new waterfront landmark, the Elbphilharmonie, led to an inevitable flurry of activity on Instagram, Twitter and blogs in northern Germany and beyond.
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The ladies of Amersfoort saved the city with beer...The ladies, who did most of the brewing in those days, decided to empty kettles with boiling hot beer from the city gates onto the ice. The result? The ice melted, the catapult sank, the army drowned. Hurray for our women!
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"Through projections on, in and outside the cube, with historic fragments and sound bites of New York in the 1940s, visitors are given a view inside the artist’s head," says Paul Baltus, the director of the Mondriaanhuis.
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It's a bright January day and icy wind whips across the hill topped by the Canadian National Vimy Memorial in northern France. I crouch by the monument to zip up my coat. A century ago hot shrapnel rather than cold air was ripping across this ridge overlooking the Douai Plain.
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I learn that appreciating good chocolate should involve all of our senses. Even the sound of the snap is important. She lets me sniff organic cocoa beans, whose aroma is far more powerful than those which have been cultivated.
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"My favourite place is the place where I live, Beatenberg. There are lots of opportunities for hiking or to go skiing or biking. If you like nature and like to be outside it’s a very good place," says Brigitte Gosteli.
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“What I like about working at Stuttgart Airport is the variety of my job and working together with people. It’s not just sitting in the office but talking with people and seeing what people do,” says Ralf Brenner, the Safety Manager at Germany’s sixth busiest airport, while we’re in the baggage sorting area.
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