Tasty new Where The River Bends dips

The five core flavours of Where The River Bends dips are Red Pepper and Smoked Paprika; Green Jalapeno, Coriander and Lemon; Chilli and Lime; Lemongrass and Ginger; plus Garlic and Lemon. I enjoyed dipping into them with raw vegetables and tortilla chips. They also proved a tasty addition to sandwiches and wraps.

Sean Crawford talks about DropZone Brewery

“It was all designed to allow us to generate charity money for charities and individuals. So if an individual needs help, we can signpost people where they can get help for PTSD [post-traumatic stress disorder] or general help if they’re down on their luck. And create a platform to communicate,” explains Sean about DropZone Brewery.

Poutine in Montreal and Quebec

“Where's it from really doesn't matter because what you want is the authentic poutine from a food truck or shack on the side of the road as you're road-tripping through Quebec. That's how you should have your poutine when you're not drunk,” says Martine who likes the cheese curds on her poutine to be squeaky.

Livar pork from Limburg, the Netherlands

“People have to pay a lot for a mud bath but our pigs can have it free,” jokes the man who has become known as Mister Livar. The pigs enjoy wallowing in mud as they are unable to sweat. They disperse body heat by breathing and contact with cool surfaces. This explains why they spend time in mud on warm days.