“I don’t consider myself an elder but I’ve seen a temperature change of about 20°F in my lifetime. I remember when I was a child it was regularly -65°F [-53°C],” recalls Harold Johnson at Kwäday Dän Kenji – the Long Ago Peoples Place – of winters in the Yukon.
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Saskatchewan may not be the most heavily visited of Canada’s provinces but if you’re looking to enjoy the great outdoors, the nation’s heritage and good steaks then this mid-western destination has lots to offer.
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Danny Pavlopoulos, a Montreal resident, and one of the co-founders of Spade & Palacio Tours, chats about the places he enjoys spending time in around his home city, providing tips on places to visit, eat and drink in the Canadian city that turns 375 in 2017.
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Serendipity is a wonderful thing. A chance meeting while walking a heritage trail in the town of Bay Roberts in Newfoundland and Labrador, Canada, resulted in me meeting former mayor Glenn Littlejohn.
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Bearded chefs busy at work and the background buzz of relaxed conversations provide my first impressions of Ayden Kitchen and Bar in downtown Saskatoon, in the Canadian province of Saskatchewan.
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