Sunderland Restaurant Week provides opportunities for northeast England food lovers to enjoy a three-course dinner for just £15. Two-course meals at participating dining venues are priced at £10. During the daytime, participating cafés feature £5 offers.
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Coarse opened in September 2022 in premises that can seat up to 38 diners. Off Durham’s North Road, it stands between barbers and next to The Head of Steam pub. The restaurant is less than a 10-minute walk from Durham Cathedral.
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While talking with Sud we learnt that dosa is naturally a gluten-free dish. It is made out of ground rice and lentils soaked overnight and turned into a batter.
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Looking for recipes with hot dogs? This quick and easy hotdog recipe is based on a dish that I used to enjoy as a youngster during school holidays.
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“We are an ingredient-led restaurant...I have no time for food which makes things into a ball of foam, or whatever, and you can't tell where you're actually eating.”Josh Overington
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Maybe I’ve simply tasted the wrong type of tequila? Flavours of alcoholic drinks such as wine, whisky and beer vary according to the brand and label. It stands to reason that the tequila I downed as student wasn’t premium quality.
Perhaps it’s time to give tequila another chance and simultaneously sample mezcal.
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Stuart Forster interviews master distiller Christian Krogstad of Westward Whiskey, a craft distillery based in Portland, Oregon. Disclosure: Some of the links below and banners are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Christian Krogstad founded his company as House Spirits
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A lambic beer undergoes spontaneous fermentation in a vast open tanks known as a coelship. To an untrained eye a coelship looks much like a shallow swimming pool filled with wort prepared by the brewers of the Pajottenland.Translated from Flemish into English, Toer de Geuze means 'Tour of Gueuze'. Typically held over one weekend every two years, the event is a celebration of gueuze beer presenting aficionados with opportunities to visit lambic breweries and gueuze blenderies.
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Some might consider a brunch featuring a dozen oysters as decadent. But this is the third Sunday in October and I’m in the Belgian city of Ghent.
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Arabic, Italian, French and British influences plus Mediterranean ingredients have helped shape a delectable cuisine whose dishes are often under-rated in discussions about European gastronomy.
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