Grilled Catalan ‘Escalivada’ Vegetables with aged Manchego and Gran Reserva Xeres Vinegar during dinner in The Dining Room at Seaham Hall hotel.
Grilled Catalan ‘Escalivada’ Vegetables with aged Manchego and Gran Reserva Xeres Vinegar during dinner in The Dining Room.
Grilled Catalan ‘Escalivada’ Vegetables with aged Manchego and Gran Reserva Xeres Vinegar during dinner in The Dining Room at Seaham Hall hotel.
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