Poached Lindisfarne oyster served with cultured butter, beurre noisette and sea salt.

Chef Josh Overington's poached Lindisfarne oyster served with cultured butter, beurre noisette and sea salt.

Poached Lindisfarne oyster served with cultured butter, beurre noisette and sea salt.

Poached Lindisfarne oyster served with cultured butter, beurre noisette and sea salt.

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