Duck and port pate with local chutney and toasted sourdough served during Sunday lunch at the Riverview Brasserie in Sunderland AFC’s Stadium of Light

Duck and port pate with local chutney and toasted sourdough served during Sunday lunch at the Riverview Brasserie in Sunderland AFC's Stadium of Light

A winning starter – the duck and port pate served with local chutney and toasted sourdough.

Duck and port pate with local chutney and toasted sourdough served during Sunday lunch at the Riverview Brasserie in Sunderland AFC’s Stadium of Light

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