Hugo cocktail recipe

The Hugo, if you haven’t already been introduced, is a light, refreshing cocktail that has a reputation for being sophisticated. It’s proven popular in Germany for the past couple of summers.

Home dining in Estonia

“I was always interested in cooking but I’m not a professional chef,” says Merrit Kiho demurely. She’s putting the final touches to a plate of homemade rabbit pate and black bread in the kitchen of her house, which doubles as one of the top-rated restaurants in Estonia.

Oberweis Luxembourg

On entering the Oberweis flagship store, in central Luxembourg, I mutter a wow of appreciation at the immaculate presentation of the cakes, pastries and delicatessen items displayed in the counters on the ground floor.

Ski instructing on Alpe d’Huez

Christian Jacques is an École du Ski Français (ESF) ski instructor working in the Alpe d’Huez grande domain Ski. Last week I spent time with the 57 year old, who’s in his 38th season as an instructor, exploring the 250km network of pistes in the French resort.