Venison loin served with parsnip, braised red cabbage and game jus at Charlie’s restaurant in SCHLOSS Roxburghe

Venison loin served with parsnip, braised red cabbage and a jug of game jus at Charlie’s restaurant in the SCHLOSS Roxburghe hotel and spa near Kelso, Scotland.

Venison loin served with parsnip, braised red cabbage and a jug of game jus at Charlie’s restaurant in the SCHLOSS Roxburghe hotel and spa near Kelso, Scotland.