Pork stewed with winter vegetables served at the Red Lion Freehouse, a Michelin-starred restaurant at East Chisenbury in Wiltshire, England

A plate of pork stewed with winter vegetables. The dish features carrots, shallots and a creamy sauce.

A plate of pork stewed with winter vegetables. The dish features carrots, shallots and a creamy sauce.

A plate of pork stewed with winter vegetables. The dish features carrots, shallots and a creamy sauce.

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