Guinea fowl served at Le Cochon Aveugle restaurant in York, North Yorkshire

Guinea fowl with 36-month-old Parmesan cheese, maitake and Vin Jaune sauce served at Le Cochon Aveugle

Guinea fowl with 36-month-old Parmesan cheese, maitake and Vin Jaune sauce served at Le Cochon Aveugle.

Guinea fowl with 36-month-old Parmesan cheese, maitake and Vin Jaune sauce served at Le Cochon Aveugle.

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