Scallop served at Le Cochon Aveugle restaurant in York, North Yorkshire

Hand-dived Orkney scallop , cooked a la ficelle in sea urchin butter served at Le Cochon Aveugle

Hand-dived Orkney scallop, cooked a la ficelle in sea urchin butter served at Le Cochon Aveugle.

Hand-dived Orkney scallop, cooked a la ficelle in sea urchin butter served at Le Cochon Aveugle.

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