Poached Lindisfarne oyster served at Le Cochon Aveugle restaurant in York, North Yorkshire

Poached Lindisfarne oyster served with cultured butter, beurre noisette and sea salt served at Le Cochon Aveugle in York

Poached Lindisfarne oyster served with cultured butter, beurre noisette and sea salt served at Le Cochon Aveugle.

Poached Lindisfarne oyster served with cultured butter, beurre noisette and sea salt served at Le Cochon Aveugle in York, England.

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