Wheels of mountain cheese ripening at La Maison de L’Etivaz

Wheels of mountain cheese ripening at La Maison de L'Etivaz in Etivaz, Switzerland. Regional farmers and cheese producers deliver their cheeses to a central point where the wheels are seasoned, ripened and stored.

Wheels of mountain cheese ripening at La Maison de L’Etivaz in Etivaz, Switzerland. Regional farmers and cheese producers deliver their cheeses to a central point where the wheels are seasoned, ripened and stored.

Wheels of mountain cheese ripening at La Maison de L’Etivaz in Etivaz, Switzerland. Regional farmers and cheese producers deliver their cheeses to a central point where the wheels are seasoned, ripened and stored.

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