Fish and chips served with mushy peas and wedge of lemon at The Engine Room at The Fire Station during Sunderland Restaurant Week.

Fish and chips served with mushy peas and wedge of lemon at The Engine Room at The Fire Station during Sunderland Restaurant Week.

Fish and chips served with mushy peas and wedge of lemon at The Engine Room at The Fire Station during Sunderland Restaurant Week.

Fish and chips served with mushy peas and wedge of lemon at The Engine Room at The Fire Station during Sunderland Restaurant Week.

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