Mathieu Boutroy shows a plate of carpaccio of scallop ready to serve Le Meurin restaurant at the Château de Beaulieu hotel in Busnes, France

Mathieu Boutroy shows a plate of carpaccio of scallop ready to serve Le Meurin restaurant at the Château de Beaulieu hotel in Busnes, France

A plate of carpaccio of scallop is ready to serve.

A plate of carpaccio of scallop is ready to serve.

error: Content is protected !