Carpaccio of scallop served in a tangy sauce featuring lime juice and olive oil served at Le Meurin restaurant at the Château de Beaulieu hotel in Busnes, France

Carpaccio of scallop served in a tangy sauce featuring lime juice and olive oil served at Le Meurin restaurant at the Château de Beaulieu hotel in Busnes, France

Carpaccio of scallop served in a tangy sauce featuring lime juice and olive oil.

Carpaccio of scallop served in a tangy sauce featuring lime juice and olive oil.

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