Mr Petit restaurant

Stuart Forster reviews the experience of dining at Mr Petit.

Mr Petit serves small plates of well-presented food inspired by cuisines from around the globe. If you enjoy tapas-style dining but want to taste flavours from beyond Spain’s borders then you may well appreciate a visit to this restaurant.

Disclosure: Stuart Forster dined as a guest of Mr Petit, which did not review or approve this article.

The restaurant opened in August 2017 at Newcastle-upon-Tyne’s Old Eldon Square. It subsequently relocated to Whitley Bay.

The ceiling lamps are swirled with pinky-purple paint. Walls have been painted aubergine and the dado panelling is black. It’s likely that Mr Petit’s colour scheme would meet with the approved of the Goths who used to meet at Old Eldon Square on Saturdays.

Lamb brik, a dish that originates in North Africa, served at Mr Petit.
Lamb brik, a dish that originates in North Africa, served at Mr Petit.

Craft beers and wine by the glass

Mirrors with black, wrought metal frames adorn Mr Petit’s walls. An old-fashioned iron oven decorates the wall opposite the bar, which stocks with bottles of craft beer and sprits. Many of the wines that feature on the menu are served by the glass. Sangria, made with red wine and laced with Grand Marnier, promises to perk up anyone in a party mood.

I visited, accompanied by a guest, on a chilly Tuesday evening in the middle of the month. With rain tumbling outside, it was no surprise that the lion’s share of Mr Petit’s seats remained unoccupied. Most of the dark wood tables were set up for pairs of diners, and are topped by candles in glass holders, but this is a venue that also caters for groups.

Deep fried mac and cheese balls, served in a creamy cheese.
Deep fried mac and cheese balls, served in a creamy cheese.

Instagrammable food in north-east England

Our waitress explained that most diners tend to select three dishes. Many of Mr Petit’s guests then share pieces from each other’s plates, something I love doing when I’m out with friends. Large cheese and charcuterie boards are also designed for sharing.

From the appetisers we selected a bowl of warm olives marinaded in oil laced with rosemary, thyme and lemon then glanced down the menu, which is arranged according to the world’s continents. Each group features four dishes, including one vegetarian option and a dessert.

Rather than sticking to just one continent we decided to go global, mixing and matching dishes to maximise on flavours.

Infused sea bream, with crispy skin, served with on a bed of rice at the Mr Petit restaurant
Infused sea bream, with crispy skin, served with on a bed of rice served at Mr Petit.

Small plates to share

We decided to order a handful of plates then dip back for more.

The charred melon served with baby leaf salad, olives and truffled feta cheese — from the Australasia section of the menu — appealed as a light counterpoint to the barbecued beef kebab, served with onion and mushroom. We also plumped for the Indonesian sea bream. The citrusy, pan-fried fish’s crisp skin contrasted with its succulent flesh. It was served in a piquant coconut and coriander sauce accompanied by white rice.

A salad of grilled melon and feta cheese served at Mr Petit.
A salad of grilled melon and feta cheese served at Mr Petit.

Our second set of three dishes included lightly spiced garlic and chilli king prawns served with wilted lettuce. Out of curiosity we ordered the brik — crispy, triangular packets of zingy lamb accompanied by yogurt.

King prawns grilled with garlic and served with wilted greens at the Mr Petit restaurant.
King prawns grilled with garlic and served with wilted greens at Mr Petit.

The deep-fried mac and cheese balls, half-buried in a creamy cheese sauce, was the most satisfying of round two. The combination of their crisp surface, pleasantly chewy centres and rounded flavour impressed.

Deep fried mac and cheese balls, served in a creamy cheese sauce as a tapas-style dish.
Deep fried mac and cheese balls, served in a creamy cheese sauce as a tapas-style dish.

A plate of kedgeree arancini

Still a tad hungry, we then ordered a plate of kedgeree arancini. Featuring quail eggs wrapped in smoked haddock risotto and served with curry mayonnaise this proved one of the most satisfying dishes we ate at Mr Petit, along with the bream, due to its texture and depth of flavour.

To finish we decided to order one dessert between two. The sweet potato, pecan and orange cake proved a good choice. It wasn’t overly sweet and was deliciously moist.

Sweet potato fruit cake served with orange and cream. The cakes is garnished with edible flowers.
Sweet potato fruit cake served with orange and cream. The cakes is garnished with edible flowers.

The food served at Mr Petit is creatively presented and is likely to prove a smash with Instagram users. There’s even a case that it’s serving some of the most instagrammable food in northeast England.

For foodies who enjoy meals with an eclectic mix of flavours, Mr Petit is a restaurant that warrants a visit.

Have you dined at Mr Petit? Let me know what you thought of the experience in the comments below.

Kedgeree Arancini served with quail eggs as a tapas-style dish with sauce and an edible flower garnish.
Kedgeree Arancini served with quail eggs as a tapas-style dish with sauce and an edible flower garnish.

Further information

Since this review was published, Mr Petit has relocated to premises in Whitley Bay (46 – 60 Park View, Whitley Bay, NE26 2 TH tel. 0191 280 9199). Visit the restaurant’s website to see openings times and view the menu.

Photos illustrating this post are by Why Eye Photography, which specialises in food photography and is available for commissions by calling 07949 587136.

Interested in seeing more posts about restaurants in north-east England? Search Go Eat Do for places to east and drink in the region.

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8 Comments

  • Cat Hooper

    October 1, 2017 at 14:50 Reply

    Ooh, I haven’t heard of this one, but the food looks lush! Brilliant photos.

    • Stuart Forster

      October 7, 2017 at 13:33 Reply

      Thanks Cat, the food really is beautifully presented.

  • Kevin Ashton

    October 17, 2017 at 18:08 Reply

    Great photographs Stuart!

    • Stuart Forster

      October 18, 2017 at 08:58 Reply

      Thank you, Kevin.

  • Sheree Down

    January 27, 2018 at 19:16 Reply

    Awesome article. I love the pix. I’m gonna try this place!

  • Katie Lowan

    April 13, 2018 at 01:46 Reply

    The plates at Mr. Petit really are lovely to photograph. Thanks for the tip!!

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