Mr Petit: the most instagrammable food in Newcastle?

Mr Petit, at Old Eldon Square in Newcastle-upon-Tyne, serves small plates of well-presented food inspired by cuisines from around the globe. If you enjoy tapas-style dining but want to taste flavours from beyond Spain’s borders then you’re likely to appreciate a visit to this restaurant.

It opened during August 2017 and operates in basement premises. With just two small windows, Mr Petit is naturally dark; something that has been embraced by the choice of colours used to decorate the compact dining room.

The ceiling lamps are swirled with pinky-purple paint. Walls have been painted aubergine and the dado panelling is black. It’s likely that Mr Petit’s colour scheme would meet with the approved of the Goths who used to meet at Old Eldon Square on Saturdays.

The barbecued beef kebab served with coleslaw and drizzled with oil.
The barbecued beef kebab served with coleslaw and drizzled with oil.

Craft beers and wine by the glass

Mirrors with black, wrought metal frames adorn Mr Petit’s walls. An old-fashioned iron oven decorates the wall opposite the bar, which stocks with bottles of craft beer and sprits. Many of the wines that feature on the menu are served by the glass. Sangria, made with red wine and laced with Grand Marnier, promises to perk up anyone in a party mood.

I visited, accompanied by a guest, on a chilly Tuesday evening in the middle of the month. With rain tumbling outside, it was no surprise that the lion’s share of Mr Petit’s seats remained unoccupied. Most of the dark wood tables were set up for pairs of diners, and are topped by candles in glass holders, but this is a venue that also caters for groups.

Infused sea bream, with crispy skin, served with on a bed of rice.
Infused sea bream, with crispy skin, served with on a bed of rice.

Near intu Eldon Square

Mr Petit is well-situated for attracting shoppers seeking a bite to eat or a cocktail and a chat. It offers an independent alternative to the chain restaurants located within the nearby intu Eldon Square shopping centre.

Our waitress explained that most diners tend to select three dishes. Many of Mr Petit’s guests then share pieces from each other’s plates, something I love doing when I’m out with friends. Large cheese and charcuterie boards are also designed for sharing.

From the appetisers we selected a bowl of warm olives marinaded in oil laced with rosemary, thyme and lemon then glanced down the menu, which is arranged according to the world’s continents. Each group features four dishes, including one vegetarian option and a dessert.

Rather than sticking to just one continent we decided to go global, mixing and matching dishes to maximise on flavours.

A salad of charred melon and feta cheese.
A salad of charred melon and feta cheese.

Small plates to share

We decided to order a handful of plates then dip back for more.

We chose the charred melon served with baby leaf salad, olives and truffled feta cheese — from the Australasia section of the menu — as a light counterpoint to the barbecued beef kebab, served with onion and mushroom. We also plumped for the Indonesian sea bream. The citrusy, pan-fried fish’s crisp skin contrasted with its succulent flesh. It was served in a piquant coconut and coriander sauce accompanied by white rice.

Kedgeree arancini, made with quail eggs and served with curry mayo.
Kedgeree arancini, made with quail eggs and served with a curry mayo.

Our second set of three dishes included lightly spiced garlic and chilli king prawns served with wilted lettuce. Out of curiosity we ordered the brik — crispy, triangular packets of zingy lamb accompanied by yogurt.

The deep-fried mac and cheese balls, half-buried in a creamy cheese sauce, was the most satisfying of round two. The combination of their crisp surface, pleasantly chewy centres and rounded flavour impressed.

Golden balls...deep fried mac and cheese balls, served in a creamy cheese sauce.
Golden balls…deep fried mac and cheese balls, served in a creamy cheese sauce.

Still a tad hungry, we then ordered a plate of kedgeree arancini. Featuring quail eggs wrapped in smoked haddock risotto and served with curry mayonnaise this proved one of the most satisfying dishes we ate at Mr Petit, along with the bream, due to its texture and depth of flavour.

To finish we decided to order one dessert between two. The sweet potato, pecan and orange cake proved a good choice. It wasn’t overly sweet and was deliciously moist.

Sweet potato fruit cake served with orange and cream, garnished with edible flowers.
Sweet potato fruit cake served with orange and cream, garnished with edible flowers.

The food served at Mr Petit is creatively presented and is likely to prove a smash with Instagram users. There could even be an argument that it’s serving the most instagrammable food in the Toon.

For foodies who enjoy meals with an eclectic mix of flavours it’s a restaurant that warrants stopping by the next time you’re in central Newcastle.

Further information

Mr Petit (4 Eldon Square, Newcastle-upon-Tyne, NE1 7JG; tel. 0191 484 1245) is open daily from noon until 10pm. Visit the restaurant’s website to see the full menu.

Appetisers are priced at £3 and £4. Sharing boards cost £8 (small) or £13 (large). Plates of food are priced between £4 and £6.

Photos illustrating this post are by Stuart Forster.

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Lamb brik is a dish with north African origins.
Lamb brik is a dish with north African origins.

Declaration: Stuart was invited to dine as a guest of Mr Petit to facilitate the writing and photography of this post. He retained full editorial control over the content of this post.

4 Comments

  • Cat Hooper

    October 1, 2017 at 14:50 Reply

    Ooh, I haven’t heard of this one, but the food looks lush! Brilliant photos.

    • Stuart Forster

      October 7, 2017 at 13:33 Reply

      Thanks Cat, the food really is beautifully presented.

  • Kevin Ashton

    October 17, 2017 at 18:08 Reply

    Great photographs Stuart!

    • Stuart Forster

      October 18, 2017 at 08:58 Reply

      Thank you, Kevin.

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