A winning starter – the duck and port pate served with local chutney and toasted sourdough.
Duck and port pate with local chutney and toasted sourdough served during Sunday lunch at the Riverview Brasserie in Sunderland AFC’s Stadium of Light
Duck and port pate with local chutney and toasted sourdough served during Sunday lunch at the Riverview Brasserie in Sunderland AFC’s Stadium of Light