Afternoon tea at St Mary’s Inn in Northumberland

St Mary’s Inn closed in May 2017

Nonetheless, here’s the post published on Go Eat Do during August 2016.

To mark the United Kingdom’s Afternoon Tea Week I headed into Northumberland to visit St Mary’s Inn at Stannington near Morpeth.

Did the big week make your diary? Maybe you were hungover from IPA Day (7 August)? Or were you simply too focused planning events to mark the concurrent National Allotments Week?

UK Afternoon Tea Week

Of course, you might not have time to squeeze in downtime during Afternoon Tea Week? After all, there’s barely a moment to spare, what with plans to celebrate International Cat Day (8 August), World Lion Day (10 August) and International Left Handers’ Day (13 August).

Fortunately afternoon tea is one of those pleasantries that can be enjoyed at any time of the year. And there’s always time for a cuppa. Remarkably, Britons brew up around 165 million cups of tea every day of the year, according to the Afternoon Tea Week website.

A cup of Earl Grey

After being ushered to a fireside seat in one of the rooms off the main bar I decided to order a cup of Earl Grey. After all, the bergamot-flavoured tea is reputed to have been first blended for a Northumbrian. The family seat of Charles, the second Earl Grey and a former Prime Minister of Great Britain and Ireland, was at Howick Hall, a 35-minute drive further north up the A1 from Morpeth.

St Mary’s Inn, within a neo-Gothic building with a clock tower, also has a history. It opened in its current guise as recently as November 2014. Previously the premises were used as the administrative building for Gateshead’s county asylum, which operated until 1996. As many as 2,000 patients were once cared for at the hospital.

A fruit scone served with butter.
A fruit scone served with butter.

A dog-friendly boozer

As I started tucking into a sarnie I overheard a former nurse talking to a member of the inn’s staff about how much things had changed. She spoke of the spooky noises that echoed down the corridors when she was working nights.

The inn is now an inviting, dog-friendly place to drink and dine. It struck me that the furnishings—such as the stove fireplace, pew-like banquette plus artwork depicting flat-capped mine workers—hinted at times gone by but the room was bright and comfortable.

Coming out of the loo—where black and white photos of the 1962 Blyth Spartans football team are displayed—I was nebbing at the food served on a neighbouring table rather than watching where I was walking.

Momentarily, I thought was about to tread on a pooch. I spotted the figure out of the corner of my eye. Fortunately I was able to take evasive action then noticed it was one of the wire sculptures created by Gary Tiplady. The lifelike floor decorations are placed at various locations around the inn.

An attractively served afternoon tea

The afternoon tea was attractively presented on bespoke wooden boards held within a wrought iron frame. The lower level held a selection of sandwiches, made with white bread, plus three different types of scone. The desserts were on the upper board.

The sandwiches were filled with egg mayonnaise, roast beef and horseradish, tuna mayonnaise, plus ham and pease pudding. For me, the latter was the pick of the bunch due to the thick slice of succulent ham.

Sandwiches and scones, part of the afternoon tea served at St Mary's Inn.
Sandwiches and scones, part of the afternoon tea served at St Mary’s Inn.

An object of scone?

Tucking into the cheddar cheese, spice fruit and blackberry and plain scones prompted a debate on the correct way to pronounce ‘scone’. Should it rhyme with ‘cone’, ‘corn’ or ‘on’? If you have a view why not post a comment? You might help settle that argument.

By the time the discussion subsided both the pot of clotted cream and its neighbour, holding delicious home-style raspberry jam, had been plundered empty.

A rush and sweet surrender

The upper board held four different types of impeccably presented desserts. After munching on the raspberry red velvet cake with cream cheese frosting then devouring a pineapple mint and milk chocolate macaroon I’d satiated my desire for anything sweet.

Before tucking into the lemon balm and mango panacotta or the chocolate and vanilla marshmallow truffle I raised a white serviette in surrender.

Danny, my affable waiter, was kind enough to offer to box it up for me to take home. St Mary’s Inn is, it transpires, does not just welcome dogs, it’s also doggy bag friendly.

Visiting St Mary’s Inn

St Mary’s Inn is at St Mary’s Park at Stannington near Morpeth in Northumberland. The pub has 11 guestrooms for overnight stays on a bed and breakfast basis.

Photos illustrating this post are by Stuart Forster.

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A macaroon served as part of the afternoon tea.
A macaroon served as part of the afternoon tea.


  • Kate

    January 13, 2017 at 07:43 Reply


    Nice Blog! What a great way to spend and enjoy your afternoon in UK. I was also planning to visit UK this year, Thanks for sharing this post. The macaroon looks great and delicious. Can you recommend more places to enjoy tea around the area?

    • Stuart Forster

      January 13, 2017 at 08:53 Reply

      Hi Kate, Thank you for your comment and request. Keep your eyes open for further posts on this topic!

  • Sara at Travel Continuum

    May 2, 2017 at 11:27 Reply

    Loving your style, Stuart! Humour AND education (nebbing = new word to me)!

    • Stuart Forster

      May 9, 2017 at 09:20 Reply

      Thank you. It might be a Geordie term.

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