Wasbar café in Ghent, Belgium

Stuart Forster reports from a Wasbar café and wash salon in Ghent, Belgium.

A man in his 20s squeezes past our chairs, places a bag on the floor and delves his hand deep into Mariette. I’ve never seen anything quite like this in a café.

Wasbar, in Ghent, is a cross between a designer café and a wash salon. It’s an option for a moderately priced brunch, lunch or dinner while in Ghent.

Named washing machines are ranged along the wall next to me. Mariette stands between Marcel and Roman. I catch a waft of warm, moist, lavender-scented fresh washing. The man completes the task of collecting his clothes, apologises politely for his timing and strolls out.

The Wasbar concept has proved successful. There are two branches in Ghent (at Korenmarkt 37 and Kalandestraat 3) as well as in Antwerp, Hasselt and Leuven.

A row of washing machines at the Wasbar cafe and wash salon in Ghent, Belgium
A row of washing machines at a Wasbar cafe and wash salon in Ghent.

Wasbar café in Ghent

When he arrived we’d just started to tuck into our whole grain sandwiches topped with préparé, sometimes known as filet américain in this part of the world, the Belgian take on steak tartare. I take a sip of Chaudfontaine Rood sparkling mineral water, served with ice and a wedge of lemon, and look around.

The place we’re in has a hip feel. It’s casual too and nothing like the functional, slightly depressing strip light lit launderettes I used to wash my clothes in as a student. Two trendy white lampshades fashioned from metal coat hangers protect single bulbs hanging over the adjacent table.

A designer lamp shade made using coat hangers in Wasbar cafe and wash salon in Ghent, Belgium
A designer lamp shade made using coat hangers in Wasbar cafe and wash salon in Ghent, Belgium.

A place to eat in Ghent

This is a place where people hang out. A couple of women are chatting over coffee and cakes in ‘60s style soft chairs by the window.

There’s a piano in the far corner. Board games and books are stacked on shelves in the corridor leading to the loos. A big Electrolux sign is painted on a petrol blue wall above a narrow wall-mounted table.

Drawers have been hung vertically on the walls above the washing machines to create shelving. A handful display Wasbar’s price lists, some have instructions for using the washing machines and a couple hold potted plants.

Food and drink on a table at one of the two Wasbar cafe and wash salons in Ghent, Belgium
Looking for lunch in Ghent? Food and drink on a table at one of the two Wasbar cafe and wash salons in Ghent, Belgium.

An option for lunch in Ghent

Was bar is quirky but it’s a pleasant place to eat and drink. Thanks to dark wooden floors, wood-topped tables and smiling staff, Wasbar is inviting. Even without a bag full of washing I’m glad we’ve stopped by while cycling around Ghent. The food is reasonably priced and tastes good. Ideal, given that I’m planning a big evening meal.

Cakes are displayed under glass on the top of the tiled bar where Wasbar’s staff take orders for sandwiches and drinks. Chalkboard menus list lemonades, smoothies, ice tea and cocktails plus today’s choice of sandwiches.

I suppose dining at a café within a wash salon has one major advantage over most places — if I spill anything on my shirt I’ll be able to take care of it right away.

Table at a Wasbar cafe and wash salon
Thinking about where to eat in Ghent? A table at a Wasbar cafe and wash salon.

Getting to Ghent

Ghent is around 56km north-west of Brussels. Trains from Brussels to Ghent take around 50 minutes.

Thinking about travelling to Belgium by train on the Eurostar? Visit the Voyages-Sncf.com website to book rail travel from the United Kingdom to Ghent.

Further information

See the Wasbar website for opening times and the addresses of branches throughout Belgium.

The Visit Ghent website has information about things to do and see in the city.

The Visit Flanders website is a good source of information about the surrounding region.

Thinking about dining out in Ghent? Take a look at this interview with chef Lieven Lootens of Naturell, a fine-dining restaurant in the city centre.

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This post was updated on 29 June 2020.

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