We think of the heyday of commercial signage in the United States being from around the end of the 1930s to the ‘60s and ‘70s. You're going to see a wide variety of different styles, typefaces and materials.
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My chances of ever being a winning jockey in the Kentucky Derby are beyond slim. And my waistline expanded beyond slim years ago.
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Today I’m heading out to Fort Sumter National Monument to learn more about the events which sparked the American Civil War and to visit the site of its first battle.
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Stuart Forster interviews master distiller Christian Krogstad of Westward Whiskey, a craft distillery based in Portland, Oregon. Christian Krogstad founded his company as House Spirits Distillery in 2004. Its flagship products include Casa Magdalena rum, Krogstad aquavit, Volstead vodka and Westward American Single Malt whiskey. Disclosure: Some of the links below are affiliate links, meaning,
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Dwayne has lived in Alabama since 2005 and is the proprietor of Big Daddy Sauces. His product line includes Big Daddy Bomb BBQ Sauce plus the Shake and Rub all-purpose seasoning.
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Ideal as an aperitif, a post-dinner drink or simply something to sip on a night out, the Old Fashioned is one of the world’s classic whiskey cocktails. In Memphis they know how to serve this boozy beverage.
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“It’s a great place to work. Our employees are proud of the food they serve…if you want fresh fish come to the Oyster Bar in New York,” says Executive Chef Sandy Ingber.
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Super Bowl Sunday is America’s big day in. The winners of the American Football Conference and National Football Conference compete for the Vince Lombardi Trophy. TV ads and the Super Bowl halftime show ensure that the event appeals to an audience beyond sport aficionados.
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“You get the most spectacular view of the Thousand Islands. You get to see features that you can't see from the boat or from the shore, if you're walking, cycling or kayaking. There are things you can see; like the water clarity, the depth of the water and how rapidly it changes. The perspective of the castles is second-to-none from a helicopter,” said Bill Fox, the pilot on my helicopter flight over the islands in the Saint Lawrence River.
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The hull of our jet boat slaps down against the churning surface of the Niagara River. Jolting forward I glance up to see curled fingers of white water hanging in the air above me. The jet boat’s engine grinds and whirs, counteracting the prodigious power of the fast-flowing waterway. Then the airborne water unfurls, like a time-lapse video sequence of an opening fern, slapping me in the face.
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