The sky is leaden and the air has a distinct chill. Perhaps this isn’t really a day for al fresco dining, I reflect, as I crunch my way across the gravel terrace towards a seat under an umbrella at Ibérica la Terraza on Cabot Square, at London’s Canary Wharf.
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St Mary’s Inn is a gastropub that offers B&B accommodation in the former administrative building of St Mary’s Hospital, a couple of miles from Morpeth in Northumberland. In its heyday up to 2,000 patients were treated at the hospital, an asylum that closed in 1996.
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La Soupe Populaire is a fashionable restaurant with a hip, post-industrial vibe and menus by Michelin-strarred chef Tim Raue. Michael Jaeger and his team work in the kitchen, preparing traditional German dishes with a creative edge.
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On entering the Oberweis flagship store, in central Luxembourg, I mutter a wow of appreciation at the immaculate presentation of the cakes, pastries and delicatessen items displayed in the counters on the ground floor.
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Even if you’re new to Amsterdam, you shouldn’t have any problems in locating Art’otel Amsterdam. It lies just across Stationsplein from the Centraal Station, the city’s main railway station, making it one of the most central hotels in the Dutch capital.
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