Oyster Sunday in Ghent, Belgium
Some might consider a brunch featuring a dozen oysters as decadent. But this is the third Sunday in October and I’m in the Belgian city of Ghent.
Posts Tagged with Ghent
Wasbar café in Ghent, Belgium
A man in his 20s squeezes past our chairs, places a bag on the floor and delves his hand deep into Mariette. I’ve never seen anything quite like this in a café.
Interview with Belgian chef Lieven Lootens
Chef Lieven Lootens often finds inspiration from vegetables. “I think they are more inspiring for me because they have more beautiful colours and textures, and more differences in shapes. I really have something with vegetables and herbs. I really love herbs and things that grow in my own garden. We go outside in the countryside, at home, see those herbs and smell them. By the smell only you get teased by your senses. You associate them with other vegetables or the meat that you have. From there on you start building those flavours together. That’s how I create dishes when I have products from the season and can feel it, taste it and smell it,” he explains with passion.