Hope and Anchor South Ferriby gastropub
The building dates from Victorian times and underwent extensive repairs and refurbishment following flooding caused by the Humber’s tidal surge of December 2013. The pub reopened in March 2015 with wood-panelled walls and maritime-themed details, including framed pictures of sailing ships, decorative ropes and a female figurehead complete with strategically placed shells to protect her modesty.
British cuisine forms the mainstay of the menu, which changes seasonally. As you’d now expect, vegan and vegetarian choices are available. The glass-fronted meat aging cabinet is a clear hint that steak counts among the specialities of the kitchen