One of the key reasons I love travel is it provides opportunities to explore the flavours of a place. That encompasses eating in restaurants, trying local snacks and looking out for products I don’t see in shops and markets back at home.
Continue reading
According to the popular saying, the way to a man’s heart is through his stomach. Perhaps that’s why Goa has found such a special place in mine; I love the cuisine of this Indian state.
Continue reading
Looking for recipes with hot dogs? This quick and easy hotdog recipe is based on a dish that I used to enjoy as a youngster during school holidays.
Continue reading
The Fenix Food Factory stands in Rotterdam’s Katendrecht district, on the south side of the New Meuse river. Benches are set outside, on the dockside of the Rijnhaven, allowing visitors to sit and look towards the Hotel New York.
Continue reading
If you are in a shop or at a market and see a misshapen vegetable would you buy it or leave it, choosing in its place one that’s better looking? Many people select their vegetables primarily on looks, leading to food wastage.
Continue reading
“I try to introduce a regional touch to modern cuisine,” says chef Sten Fischer as we sit chatting within one of the dining rooms of the Alt Weimar restaurant.
Continue reading
Chocolate has widespread popularity yet few places are quite so closely identified with it as Belgium. Belgian chocolates are widely regarded as being among the best in the world and the nation’s leading chocolate chefs continue to come up with new recipes and pushing back boundaries.
Continue reading