Seef bier (pronounced ‘safe’) was a popular style of beer in and around the Belgian city of Antwerp prior to the outbreak of World War One. It was known as ‘the Champagne of the poor people’ yet its production died out and for many years the recipe was lost.
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I travelled to Antwerp for a day out with two friends. We were all within arm’s reach of Jean Til as he began speaking. They confirmed they’d also heard the line. It was genius. Sheer brilliance. We all commented to that effect in the immediate aftermath of our two-minute encounter.
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I’ve pulled on a disposable overall, I’m holding a torch and have a camera slung around my neck. If it wasn’t for my floppy black wellies you might take me for a crime scene investigator. The kit is compulsory for tours of Antwerp’s underground canals, the ruien as they are known here.
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Chocolate has widespread popularity yet few places are quite so closely identified with it as Belgium. Belgian chocolates are widely regarded as being among the best in the world and the nation’s leading chocolate chefs continue to come up with new recipes and pushing back boundaries.
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