Britain has its fish and chips, Germany has Currywurst mit Pommes while in Belgium the ‘must-try’ national dish is surely mussels with fries. To do that I headed to Chez Léon in the heart of Brussels.
Continue reading
It’s lunchtime at Pohl in Germany’s Rhineland-Palatinate and the food being served is new to me. The recipes, though, were written down over 1,600 years ago. Today’s cuisine is Roman.
Continue reading
Doha, the capital of Qatar, has undergone marked expansion in recent years. Its heart remains the area around Souq Waqif, an Arabian bazaar, and the Corniche, a 7km waterfront, both of which can be explored on foot if you plan a stopover in Doha.
Continue reading