Bearded chefs busy at work and the background buzz of relaxed conversations provide my first impressions of Ayden Kitchen and Bar in downtown Saskatoon, in the Canadian province of Saskatchewan.
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In an age when interactive exhibitions are par for the course in museums, with many focusing on engaging youngsters and infotainment, heading somewhere like the Grant Museum, in London, makes a refreshing change.
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La Soupe Populaire is a fashionable restaurant with a hip, post-industrial vibe and menus by Michelin-strarred chef Tim Raue. Michael Jaeger and his team work in the kitchen, preparing traditional German dishes with a creative edge.
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